Governor X's Kitchen: Tequila Lime Chicken

With boredom beginning to consume my life, I have recently decided to be somewhat productive and learn how to cook. This man here, Chef Gordon Ramsay, is my inspiration. I've grown absolutely addicted to his various shows on BBC America and his cursing is impressive and legendary. He is prone to making some strange dishes like pigeon salad and his love of scallops borders on sexual, so with rare exceptions, I'm not going to be trying his recipes right off the bat. For one, where the hell am I going to buy pigeon meat? Instead I will be focusing on my favorites, and to kick things off I had a go at tequila lime chicken, one of the finest dishes to be found on a Mexican menu.

I began the process by reviewing a variety of recipes online and taking bits from one or the other, based on my own tastes and what is available in the kitchen, to come up with a coherent plan. So after getting some chicken breasts and lime at the store, I was ready to start cooking. I was pretty excited, even if you aren't while reading this.

No one ever really tells you the nuts and bolts of cooking. How do you mix all this shit together? I remembered I had a food processor, which has literally never been used in the 8 years or so that I've owned it, so I opted to toss all of the following ingredients in there and hack it into a chunky salsa like liquid:

1/4 cup tequila
1 lime (interior only – no peel)
2 cloves garlic
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder
1 dash Mexican seasoning

I used 1800 Reserva Reposado because the bottle was full, but I doubt it matters much. Every recipe I saw called for lime juice, but I opted to use the entire lime. This made enough for about three chicken breasts. After marinading the chicken for a couple hours, I tossed them on the grill. To have with the chicken, I made some grilled squash using this Food Network recipe.

The chicken and squash turned out perfectly. Using the food processor and a real lime was a great decision because it gave the taste on the chicken a bit of texture. I'd never grilled squash either, but I can see it becoming a staple. This dinner was positively delicious. For my first hack, I'm exceedingly pleased with the results. So far, this is my signature dish. It is my only dish too I realize. Whatever. As Gordon would say, now fuck off...

I need to work on presentation, but the taste was superb.

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